Comments on: Roots For Soup

By: ROY

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By: Anais

Anais — Thu, 07 Jan 2010 16:25:30 +0000

I really don’t like reheating steel cut oats for some reason, so I don’t make them that often. I find that I need to add a LOT of liquid the day after. Is it the same for you?

By: kalin (eating machine)

kalin (eating machine) — Thu, 07 Jan 2010 03:43:10 +0000

i love soup when it’s cold out
(or when it’s not cold, but then the fiance complains)

By: Jocelyn

Jocelyn — Thu, 07 Jan 2010 02:49:30 +0000

mmm that soup sounds so yummy and comforting!!!

By: Elizabeth (The Dallas Celiac)

Elizabeth (The Dallas Celiac) — Thu, 07 Jan 2010 01:15:33 +0000

I bet that soup would freeze well, too. I like to eat toast with soup, but I never remember to make some.

Enjoy your rest day!