Archive for the ‘Restaurant’ Category

On The Wings Of Illness

Tuesday, January 19th, 2010

Is anyone else absolutely appalled by this season of the Bachelor and yet continues to watch it every week?

Wow.  Come on now ladies, why, why, why are you doing this?!  And must you be so… bachelorettey?  I should count the number of times I almost throw up during each episode.  The tally would be monstrous.

So why have you sucked me into watching for two whole hours?! 

I need a tea.  Oh, and I should mention there’s an announcement at the end of the post.

I Eat

On Saturday morning, I declared it a pancake day.

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I combined 1/2 c. oats + 1/2 mashed nan + 1/3 c. egg whites + cinnamon + bit of baking powder + salt + cinnamon + dash of vanilla.  On top was pumpkin spread + slivered almonds + maple flakes.

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Sunday breakfast was overnight oats eaten at the tech booth at church.  Yummy in my tummy.  And this morning, reheated bananer oats at the office.  I really don’t have many breakfast shots!

Lunches were… surprise, surprise… all about the sandwiches.

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Some tuna salad made with tuna + miracle whip + celery + red onion, on homemade GF bread + shoots + toms.

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And a throw back sandwich on Sunday – peanut butter + naner + cinnamon.  Mmmmm.  I accidentally deleted the good pics of this sandwich, so this crust shot will have to do.  Eee.

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And suppers… Saturday was a huge sushi feast.  Good stuff, but I really did eat way too much, which means I successfully ate more than my share at the AYCE restaurant.  Hmm.

On Sunday, my eating was all out of whack because I snacked all afternoon.  I hate when I do that!  It ruins the rest of my eats.  That’s why I had this sad salad late on Sunday evening:

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Blahhhhhhhhh.

Tonight was much better.

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Roasted squash + steamed broccs + grilled cilantro salmon + sprouts.

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I’m pretty sure I’ve had my share of fish the last few days.  All those healthy fats are surely doing something good for my brain… I hope.

I Move

Saturday – not sure what it was, maybe a combination of mild weather and new found determination (see more on that at the end of the post…), but I ran 10k and didn’t feel like dying after.  Excellent!

Sunday – I managed to make it to the gym.  Not sure how considering how pooped I was, but I did a very non-strenuous 30 minutes on the elliptical.   That was enough.

Monday – some strength training at the gym before work got the week off to a good start.  A warm up of a few minutes on the bike followed by triceps + chest.  Then a full day at the office.

Okay, so what’s the “announcement”?

I’m training for a half marathon.

Am I petrified?  Yes.  Am I second guessing this plan?  Yes.  Would I rather eat dryer lint?  Yes. 

I’m going to be doing most of my long runs with a fun group of gals so, as one friend put it, “it’s a social thing”.  That’s what I’m going to tell myself when I feel like collapsing.  It’s a fun, social thing!  I’ve combined the Hal Higdon Half Marathon training plan with a training plan the girls follow (they’ve run halfs before) and I hope that will prepare me for the race the end of May.

So here goes nothing, peeps…

Adi

Peace Out, ‘09

Thursday, December 31st, 2009

Floors to sweep.

Bathrooms to clean.

Carpet to vacuum.

And of course, food to prep.

It’s New Years Eve, my friends, and I’m having a party!  I’m not a huge New Years celebrator, but it’s an excuse to get friends together to eat, drink and be merry – and play some sweet board games.  The trash talking has commenced and I’m ready to play dirty.

So yes, I’m back in Ottawa after a great Christmas at home which involved way too much eating, among other things.  My mom’s mission is to make me gain five pounds every time I visit.  Mom – success!  The pants are a little snuggly and I’ve been feeling blah, so getting back into regular routine is going to be good.

I Eat

Once again, just some of the main course meals.  Snacks in between were abundant.  Plentiful.  Gluttonous.  Oh-so-Christmasey.

Breakfasts were mostly oatmeal.

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This was post-turkey dinner so I had some SF cranberry sauce on top, along with blackberries + slivered almonds + peanut butter.

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A fall themed breakfast followed, which makes perfect sense when it’s snowing and wintery outside… right.

I drowned my bowl of pumpkin oats with SF GF maple syrup and added a crumbled GF SF pumpkin muffin + blackberries + plain yogurt.  I don’t think I like crumbled muffins on oats.  It feels like a waste of baking when it’s smooshes up in your mouth like oatmeal does.

Muffins are now reserved for eating au natural and will only be put on oats when toppings are extremely limited.

Before work yesterday, I wanted an egg sandwich, so I had one, with a bit of bacon inside.

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I went out for a sushi lunch with my sisters and wow, was it ever good.  We checked out a place in Cambridge (Ontario) called Sushi California.

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This was a dynamite roll + spicy salmon + rainbow roll.

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The middle plate had yam roll + avocado/cucumber roll + California roll.  The far right had a red dragon roll + Hawaiian roll.  The miso soup was on the house!

I would say we out did ourselves.  I would also say, well done girls!  We ate just about all of this and we all liked it.

Two open-faced sandwiches with turkey + salami appeared the next day for lunch.

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Yesterday’s supper tasted fresh and delicious, thanks for my timely delivery of my organic produce from Bryson Farms and leftover apricot glazed chicken from mom.

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I baked squash (400F for about forty minutes) and had a side salad of mixed greens.  Yummy in my tummy.

And dessert, oh dessert, was banana soft serve.  Nothing says a cozy winter evening like a bowl of freezing cold ripe banana.

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Oh yes, I so did!  Topped with carob chips + almond butter + sliced almonds and I almost died after the first bite, right then and there.

Where are all the rest of the meals?  Awkward flight times and other busyness left me eating snacks and I didn’t have as many “normal” eats.

I Move

I had been doing so well, but…

Monday – nothing!

Tuesday – a nice doggy walk.  Unfortunately, it turned into me carrying Syd (not the chihuahua) down a long street because the salt on the sidewalks hurt her feet.  She’s a heavy girl!  I think that counts for strength training, right? ;)

This is her on the right – try to ignore how Lola’s eyes look like they’re about to pop out:

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Wednesday – nothing!   I was exhausted yesterday after little sleep and being back in the office.

Thursday – okay, let’s get back on track.  I hit the gym at 6 this morning and did a 30 minutes treadie workout followed by 10 minutes on the bike.  The sweat was rolling, tunes were pumping, and I felt great. 

I am amazed at how much working out affects my mood.  I’ve had some stuff on my mind lately, and it seems to bother me more when I fall out of my exercise routine.  Today, back in the saddle, my head felt clearer and things seemed to feel less significant.  I like that much better!  Any one else feel this way, too?

Alright, I’m off to get ready for a fun night.  Thanks for stopping by the blog – I hope your New Years Eve is a great one!  And if a difference in time means you’ve already celebrated, I hope it was great!

See you in 2010,

Adi

Go Shawty, It’s Your Burtday

Thursday, November 26th, 2009

I can say with confidence that I have some of the most awesome friends and family a girl could wish for.

What a great birthday!  Work was really good and the boss treated me to lunch (and decorated my cubicle!) and then I headed downtown for dinner to meet a big group of great people, aka my friends, at the Blue Cactus.

I Eat

On my birthday plate was honey + lime chicken with sides of a baked potato + seasonal vegetables.

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Cornbread was left behind. 

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It didn’t knock my socks off, but I was too busy chatting with friends to really notice. :)

So what does a girl get a sparkler in when she can’t have birthday cake?  A giant fruit arrangement!

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My friends surprised me with this awesome edible bouquet and the server brought it out with a sparkler.  “Happy birthday” ensued and I was very, very happy.

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This made my night!  I’ve never had an edible bouquet before and it was such a thoughtful gesture that they would get something they knew I would love.  The pineapple and chocolate covered apple slices seemed to be the biggest hits at the table.

And now I have melon leftovers.  Sweeet.

Now, working backwards to the morning of my day of birth. 

It’s kind of creepy sounding when it’s put that way… day of birth… day of leaving the birth canal…

So anyways, back to breakfast. 

You would think I would have oatmeal on my birthday since it is my favourite food.  But, I eat my favourite food every single day.  On my birthday, it was time to eat another food I also love but seldom have – pancakes.

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Shhh, they were GF pancake leftovers but they still tasted great.  I added bluebs + raspberries + pom seeds and dipped them in yogurt.  I also had some new tea that my mom sent me – yippee!

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Now, time for sleep.  I’m going to bed a very happy girl tonight.  I can’t help but look back on the last few years and be floored by how life can change, how situations work themselves out, how different things ultimately end up, how nothing goes as planned.  My faith can be thrown through the wringer but it always comes out the other side, sometimes just a bit crumpled up.  My family and friends are the best gift to me, and I’m so thankful for them. 

So I’ll leave this post oozing with sap, because it’s my birthday, after all. :)

Goodnight, dear Oatonomy readers!

Adi

Less Than 24 Hours To Go

Wednesday, November 25th, 2009

It’s birthday eve!

That really doesn’t mean anything… except it’s the last blog post I’ll be doing as a 23 year old.  Sigh.  Goodbye, sweet youth.  You’ve treated me well.

I Eat

Oh yes, time for breakfast pictures galore.  Saturday morning was Bob’s Red Mill GF pancake mix with some side fruit + yogurt + tea.  So good!  I’m dying right now thinking of how good  this was.  And, pancake leftovers are on the very near horizon.

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Enjoyed on the couch after sleeping in, with Property Ladder for company.

Sunday, I ate this messy bowl of overnight oats at the tech booth.

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I made these differently than normal and it was too soupy for my taste – everything on top?  Yeah, it all sunk through the oats like quicksand.  I added 1/2 c. oats + 1/2 c. almond milk overnight, and then added in 1/2 c. yogurt in the morning.  Normally I do oats + yogurt overnight, then add just a splash of milk.  Next time, back to the old way!  But, if you like more liquidy oats, that’s a good way to do it.

Check out the high quality peanut butter I’ve splurged on:

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Only the best, friends.

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This might be the lumpiest, bumpiest butter I’ve seen.  Pumpkin seed butter still gets my neutral vote.

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Oats, pretty in pink.  This was 1/2 c. oats + 1/2 c. almond milk + 1/2 c. water + 1/2 nan + pomegranate seeds + raspberries + cinnamon + pumpkin seed butter. 

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More oat yum.  This was the usual oat base, but with 1/2 c. oat bran + 1 and a 1/2 c. liquid.  Topped with blueberries + pom seeds + almonds + peanut butter and raisins mixed in made for one awesome breakfast.

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Onto lunches… presenting another Saturday Sandwich.

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Straight up stomach ache after this one.  Must have been the high amount of fat in it?  This was GF bread + avocado + laughing cow cheese + cukes + toms + sprouts, all with a side of baby carrots.  Great tasting though!

On Sunday, I was starving once I got home from church so I made a bigger lunch.  Presenting a quinoa + tofu + colourful peppers + brocc stir fry.

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The quinoa is buried. 

Work lunches?  Blahhhh.

Now for suppers.  Friday night I had the best sushi of life with a friend at Wasabi in the market downtown.  So good.  I’ve been dreaming of it ever since.

A friend brought over beef + eggplant chilli when I was fighting the pig flu and it’s been in my freezer.  It was great, even the eggplant tasted good!

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I ate with a ton of GF crackers.  Yum.

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Yes, another sandwich but this featured egg as the star attraction.  I had to scarf this down – along with some carrots + cukes – before jumping on the bus to meet friends downtown. 

I think I live on stir frys and sandwiches.  And oats.  Is that sad?

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Some basmati rice + tofu + broccs + mushrooms all seasoned with soy sauce + ginger + garlic powder + sea salt + red pepper flakes.  Annnnnd, cue the leftovers.

I Move

I’ve been in a weird workout funk lately.  I track my exercise on a Google calendar and I’ve been averaging either 5 or 6 days a week.  Maybe I’ve just been tired and needed a break.  Can anyone else relate to this?  Or maybe I can blame it on fewer daylight hours and a drop in temperature?  I’m just not that enthusiastic about it these days.

Saturday – after a failed attempt at hot yoga (OcTranspo, you’re the worst), and a failed attempt to get to the gym (again, OcTranspo, you’re the worst), I went for a 5k run.  Had to get the bus rage out of my system.

Sunday – no exercise.  Too tired after an early morning at church and errands in the afternoon.

Monday – back to see Jim.  I did a good treadie run.  My relationship with the rodent track has its ups and downs – for a few weeks, I like running on it, and other weeks, I avoid it as much as possible.  I’m in an “I like you” phase.

Tuesdayhot yoga time.  I had an instructor I’ve only had once before and she really pushed us.  It was an intense but some much needed stretching. 

Tomorrow, no exercise!  Because it’s my birthday!  Woo woo!

Have an awesome evening guys, hope all is well! :)

Adi 

Banished From The Kitchen

Thursday, November 12th, 2009

The only things certain in life are death and taxes… – Ben Franklin

… and that I can’t control my greedy appetite around delicious food. - Adi

Sunday’s sushi gorging is a perfect example – put me in a situation where I can eat a lot of something delicious, and I will.  I don’t have the off switch… or it’s permanently jammed in the “on” position.

This is the same as having treats in the house.  If I have a bag of dates in the cupboard, I will eat them.  Right away.  At once.  So, I stopped buying them. 

My general rule of thumb now is if I can’t stop eating it, I can’t buy it.  It’s a pretty harsh commandment, but one day, I’m sure I’ll be able to control my date-ing and won’t consider AYCE sushi a physical personal challenge.

I think Heather posted about this ages ago, specifically about having sugar around the house.  If it wasn’t your blog, my bad!  Some witty blogger posted about it and I remembering agreeing whole heartedly.  Some of us lack control, that’s all. ;)

I Eat

As a direct result of the sushi chaos on Sunday, breakfast on Monday was packed up and brought to the office so I could eat it when I actually felt like there was room in my stomach again.

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I had (1/3 c.) overnight oats soaked in some pomegranate applesauce and topped with half a nan + + peanut butter + trail mix.

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The oats are buried under the topping bonanza.

Bananza?

Tuesday’s oat bran was topped with alien brains + snow (read: pecans + unsweetened coconut).

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I also had some pumpkin seed butter for the first time.  It’s alright.  Didn’t rock my world but I’ve had worse butters.

Today’s oats did make my day off (happy Remembrance Day!) even better.  Yep, another old peanut butter jar saved for this one.

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Smelly gym shoes make for great scene setting.

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New oats addition today – the great cacao nib.  Why I thought they would melt, I’m not sure.  They stayed kind of crunchy, and with the almonds, there was a lot of chew going on.  And yet, I was loving this 1/2 c. oats + almond milk + cinnamon + 1/2 nan + peanut butter galore.

If anyone wants to send me their used nut butter jars that have just a bit of the good stuff in them, I will gladly take them off your hands.

Work lunches have been boring salads + chicken + chickpeas and various snacky stuff.  One of these days, my work lunches will be brilliant, it just won’t be any day soon.

Today’s lunch was good though, because I got to eat at home and not at my cubicle!  Wooo!

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Shaking things up with an open-faced avocado + bacon (!) + toms sammy and a side of carrots.

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So scrumptious.  Then I made a big apple crisp for my church peeps for tomorrow, but decided that every apple needed to be sampled.  I taste-tested each apple core for quality control.

Quality was controlled.  I got a tummy ache.  Too much apple.

Monday’s supper was awesome.  Yes!  Curried cauliflower + chickpeas.

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Here’s what I did:

  • sautee a diced onion in extra virgin olive oil
  • add half a cauliflower head, broken into small pieces
  • add 1 tbsp. curry powder (my curry powder is old, so it’s not very strong – this may be too much for some!)
  • after about five minutes, add 1/2 c. chickpeas and a handful of raisins
  • squirt in a couple squirts of lemon juice and add a sprinkle of sea salt
  • let everything warm through, then serve on brown rice

Mmmm.  And I have leftovers!  This was tasty.

Last night`s supper was thrown together fast because I was starving after yoga.  It was a basic baked chicken + stir fried veggie + basmati rice meal.

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Yes, I was really hungry.

Tonight’s supper starts with an S.  It ends with an I.  It’s an addiction that’s costing me my life savings. 

Yes, you guessed it, so let’s move right along!  (Ohh but it was fabulous.  I love Sushi 88, really.)

I Move

Monday – Jim did not call me, so I did a home workout instead.  Sometimes the thought of being in the gym just won’t cut it.  I did an upper body workout with some free weights.  It was a good half hour of hurting my muscles.

Tuesday – sweat fest.  I missed hot yoga.  Last week, the fevers were all the heat I could handle, so I was excited to get back to the studio.  It was a new teacher and her style was a bit different, but in a good way.  Good stretching all around.

Wednesday – with the day off work, I started the morning with the gym – okay, oats, then gym.  I just did the elliptical and about five minutes of weights before I had to chase down the bus.

Back to work tomorrow for two days and then the weekend!  A mid-week holiday is really, really weird.  I keep think it’s Saturday but it’s only the worst day of the week.  But now it’s over!  And tomorrow I donèt have time to squeeze in any exercise, so it’s a rest day, too.

Be back soon…

Adi

PS – thanks for all the congratulations on the Zesty makeover!  I’m pumped to see how it will turn out…